One of the most amazing restaurants in Tel Aviv is called Hatzela HaShminit (the eigth rib). Its located in Rambam 16, next to Nachlat Benyamin (very central).
The menue is very creative and goes from seafood and selfmade pasta to kobe beef (The only restaurant in Israel that has kobe beef on its regular menue).
The quality of the food is on an extremly high level since everything is prepared on the spot and selfmade (like the bread, cheese, pasta, deserts...)
There is also a very delightful winelist to complement the fantastic food.
I went there with my boyfriend twice and its not exaggerated to say that we never ate something so good!
It is recommendet to make a reservation!!
