Pasta Mia restaurant, located on Tel Aviv’s Yehuda HaLevi Street, specializes in seafood Italian cuisine, is offering four different business specials, which include a drink, house bread, and a variety of first and main courses. Prices range from 51 NIS to 79 NIS.
Pasta Mia, located on Tel Aviv’s Yehuda HaLevi Street, specializes in lasagnas and Italian cuisine, where the restaurant’s distinction lies in the addition of seafood sauces and fish. Pasta Mia offers seafood, six types of fresh pasta (which change daily), eight types of ravioli, and four types of gnocchi, including the famous cheese-filled gnocchi. The restaurant’s d?cor is Italian in spirit, something that helps provide an atmosphere for family meals, romantic dates, or business meetings. In honor of the cold winter, the restaurant has put together a special winter business special. This business special is served Sundays – Thursdays between 12 noon and 6pm. All business specials are served with the house bread, a first course, and a beverage. The entr?es change daily, according to the best ingredients available.
Winter Special for 51 NIS:
First courses: Soup du Hour; Garden Salad (lettuce, cherry tomatoes, basil, roquette leaves, and black olives in sea-salt).
Entr?es:
Pasta in Tomato Sauce: Pomodoro sherry sauce; tomato and pepper sauce; Rosa sauce.
Pasta in Ali Olio Sauce (olive-oil, garlic, and chili): Ali Olio natural, Arrabiata.
Butter: Il Boro (butter and spices).
Winter Special for 61 NIS:
First courses: Soup du Jour; Garden Salad; Sea Arancini (balls of risotto and mozzarella with baby shrimp over a bed of tomato and pepper sauce); Fleur di Zucchini (flowers of zucchini stuffed with goat cheese, ricotta, and basil); Crostini Yolanda (diced tomatoes and basil on toasted slices of ciabatta with garlic and olive-oil); Eggplant and Feta Crostini (roasted eggplant, 2 types of peppers, olive-oil, and garlic on toasted slices of ciabatta); Seafood Crostini (a mix of baby shrimp, calamari, pepper aioli, and root vegetables).
Entr?es:
Pasta in Tomato Sauce: Sicilian Caponte (tomatoes, eggplant, and herbs); Green beans and mozzarella; Tomato sauce with fish cutlets.
Pasta in Ali Olio Sauce: Mushrooms and leek; Greens (broccoli, asparagus, beans, zucchini); Yam, roquette, and feta; pesto; Jerusalem artichoke; Portobello mushrooms and sherry.
Pasta in Cream Sauce: Creamy sweet potatoes and oregano; Modena (tomatoes, cream, and balsamic); Mushrooms Alfredo; 4 cheeses.
Vegetarian Lasagna
Winter Special for 72 NIS:
First courses: Soup du Jour; Garden Salad; Sea Arancini (balls of risotto and mozzarella with baby shrimp over a bed of tomato and pepper sauce); Fleur di Zucchini (flowers of zucchini stuffed with goat cheese, ricotta, and basil); Crostini Yolanda/Anchovy (diced tomatoes and basil on toasted slices of ciabatta with garlic and olive-oil); Eggplant and Feta Crostini (roasted eggplant, 2 types of peppers, olive-oil, and garlic on toasted slices of ciabatta); Seafood Crostini (a mix of baby shrimp, calamari, pepper aioli, and root vegetables); Green Salad with Seafood; Soused Sardines (Sardines preserved in sea salt, with olive-oil and arugula on the side).
Entr?es:
All seafood pastas.
Winter Special for 79 NIS:
First courses: All first courses listed under the 72 NIS Winter Special.
Entr?es: Fish Fillet of the day’s catch.
Additions to the Business Special:
Dessert – 21 NIS
Limoncello – 5 NIS
Lunch Wine Red/White – 13 NIS
Lunch Cappuccino – 9 NIS
Lunch espresso – 6 NIS
Special Deal for customers of 2eat.co.il:
5% off the business special upon presentation of the coupon (linked below).
Click here for the coupon
Pasta Mia
52 Yehuda HaLevi St., Tel Aviv
03-5669967
