Just next to the Chapel of the Ascension on the Mount of Olives is the House of Pelagia, a known figure in the Christian World. Who is she and just how did she get to Jerusalem?
The Braverman Galleropened a solo retrospective by Jacob Mishori on January 6th, 2011. Continuing through February 18th, the exhibit ranges from sensual and personal to perceived and expressive according to Irit Mor.
Kadosh is a classic Jerusalem cafe, bakery and coffee shop with enough regulars to have dishes in their names. Yonatan Sternberg heads over to check out some of the savory and some of the sweet!
"That is what I love about sushi: one can eat a great amount and still there is room for more! " Efrat Rosen in the wonderland of Man Man Chao in Rashon L'Tzion by way of the Tiv Tam Supermarket, through the bar HaBaron where folks dance and enjoy a concert.
With a fantastic choice of whiskeys and a set of cute bar-tenders, Molly Blooms is a delightful place for two girls to spend an evening. Ellen Hockley tells of her visit...
Sometimes waiting weeks for a table at the infamous Mahneyooda, a stylish and modern restaurant in Jerusalem's classic shuk, can be worth the wait. Yonatan Sternberg explores some of their interesting dishes and fabulous selections, straight from the market.
From February 15-18, the Tel Aviv Cinematheque will host the 22nd International Tel Aviv Jazz Festival. Irit Mor talks of this year's exciting idea to exhibit original festival productions and world premiere combos with the different participating musicians!
Valentine's Day provides yet another Hallmark opportunity to celebrate. Yonatan Sternberg explores how wine and bubblies can add a bit of meaning to this holiday.
Situated in the Dan Hotel in North Tel Aviv, HaYarkon 99 offers a formal, classic and intimate dining experience. Shoshana Friedman tells a bit about this kosher dining establishment.
To find delicious seafood with a view over the Mediterranean, try venturing to Karas, located on the renovated Bat Yam boardwalk.
From 1960s bakery to restaurant and café, Parash is a family establishment offering classic sweets and yummy treats. Yonatan Sternberg ventures to Kiryat Yovel to taste a bit.
Enjoying socially conscious shopping in the center of Tel Aviv is finally possible. Irit Mor explores the Achoti Fair Trade Shop, a fanfare of handmade, environmentally friendly products from which both the consumer and the producer benefit.
The Barkan Winery Reserve label offers a selection of fine and interesting wines that go beyond the traditional Cabernet or Merlot. Yonatan Sternberg explores the newest release, Petit Verdot Reserve 2008, and a few others for your drinking pleasure.
The newly renovated Pundak Ein Kerem offers a variety of delicious choices in a beautiful atmosphere. Yonatan Sternberg takes a visit to enjoy the view of the hills and the food.
Uzi Bashan gives himself a rare chance to defy his marital status (married, and delighted to stand by it) and take his best friend Alex to Frankie Pub in Haifa. The menu of pure drinks clarified that we had arrived to a real pub and this was even before we tasted their signature dish...
Comfortably situated on a Frishman corner close to the sea, Boccaccio offers a sophisticated and classy Italian dining experience. Shoshana Friedman samples the goods and describes with flair.
With a persistent feeling that some classical Hebrew poet might sit down at any moment, Café Batya offers truly delicious classic Ashkenazi fare. Lindsay Citerman ventures back to her grandmother's long-closed kitchen for a taste of this Tel Aviv establishment.
HaChatzer features fine kosher food in a stylish area of Jerusalem, the old train station. Yonatan Sternberg explores the chef's selections on this restaurant's tasting menu.
The Rosenfeld Gallery in Tel Aviv will feature this intriguing solo exhibition until January 19th. Irit Mor describes what makes this current exhibit worth a visit.
Israel's wine and alcohol industries are having a revolution: higher quality and more selection. Yonatan Sternberg invites you to pick up a glass of the finest Israeli version of your favorite intoxicating drink - or read a proper guide about how to find the right one!
"Fresh breads were already on the table awaiting us, crunchy and delightful, and small clay bowls filled with tzaziki, tehini, labane, Bulgarian cheese, spiced roasted sweet potatoes, green olives and eggplant…" Orly Peresh-Azulay is ready anytime to drive out of the way to visit the restaurant Rotman.
The traditional New Year's Eve Celebration: a fantastic meal! What are restaurants doing to prepare from their side? Orit Itzik profiles pre-fixe and special menu highlights from some of Israel's finest gourmet restaurants.
Exploring some of the newest releases, Yonatan Sternberg expounds on some of the major Israeli wineries' pure-breed wines. What does the Cabernet offer us this winter season?
Although last Sunday was a most unfriendly night to be out and about, a jaunt to Ein Karem proved a culinary delight. Yonatan Sternberg tells of his worthy adventures out into the cold and rain to visit Agua.
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