"...a spectacular Mediterranean dish that I believe any biker would appreciate after a long ascent through the twisting hills." Yuval Blankovsky visits this known spot for Jerusalem area bikers to take a rest for a tune-up and an espresso.
With Passover just around the corner, wineries are preparing to get their bottles on your seder tables. Yonatan Sternberg gives a sense of many of this year's potential wines for the holiday.
If your parents decided this year to travel abroad instead of going to the traditional seder at your aunt and uncle's house, you decided to save on the home renovations before the holiday or this year you just prefer to sit comfortably while someone else serves you your holiday meal, we have found you some restaurants this year that you can enjoy on seder evening.
For the fourth year running, the Fresh Paint Contemporary Art Fair features a new location and lots of new art. Irit Mor reports on some of the highlights that this year's fair hold for you at the south Tel Aviv Botanic Garden Site by Reality Fund.
Cafe Rozette combines a perfect old city Jaffa location, the quiet sea breeze and delicious in-house roasted coffee, making it a perfect stop for the coming warm seasons. Lindsay Citerman samples a number of traditional treats and takes a break to enjoy the relaxation here on a Tuesday afternoon.
At the end of winding streets, situated on a small cliff overlooking the Mediterranean, sits the restaurant lovingly named after Heminway's novel, the Old Man and the Sea. Ellen Hockley and her sister explore their culinary delights.
Getting ready for the holiday is a different process for different people. For wine writers, of course, choosing the best wines is a main priority. Yonatan Sternberg tastes some of this season's highlight.
On first perusal, Bell Wood Bar well covers the basics: music, crowd and a proper selection of beers and scotches. Yonatan Sternberg enjoys his visit to the bar and the homemade olives that come along with it.
On the road from Jerusalem to the Dead Sea, there is an archaeological and historical site with a very good little museum of Judea and Samaria mosaics
Seeking the flavors of Mexico and delicious, deceptively alcoholic, Margaritas, Ellen Hockley samples what Mexicana in central Tel Aviv offers.
Located just at the edge of Shuk HaPishpishim, Cafe Yaffo invites you to an Italian/Japanese/Middle Eastern dining experience. Lindsay Citerman samples some of their specialties.
Menora's chef came from years of experience in Eilat to "serve fresh, unpretentious and tasty food" in Jerusalem. Yonatan Sternberg visits this quaint kosher restaurant just moments walk from the Wall.
Hosted by the Tel Aviv-Yafo Municipality on April 4, this marathon includes a variety of distances to run as well as a party like only this Israeli metropolis can provide. Irit Mor describes some of the festivities.
"From among the selection of crusty pastries baked in the giant stone oven with quality cheeses and antipastos… I chose Grandma Margo's famous brick made of filo dough stuffed with sunny-side up eggs…" Shirley Rahamim on a Friday morning at Margo's buffet, Kibbutz Zora.
As Passover looms in our future, all those who have to do with wine are hard at work to bring their bottle to your holiday table. Yonatan Sternberg describes some of this year's specialties and a restaurant to sample delicious pairings in Jerusalem.
"I recommend to any chocolate lover to venture into the heart of Jaffa for a one of a kind evening..." Ellen Hockley explores the fantastic chocolate, and savory, options at the Azteca Chocolate Bar!
Specializing in seducing the Jerusalemite palate to enjoy traditional Japanese cuisine, Sakura is a delicious treat. Yonatan Sternberg visits one of his favorite Jerusalem locations for sushi and more.
Rumored to be the most authentic Thai food in Tel Aviv, Beit Thailandi is a culinary adventure into the far east close to our beach here. Lindsay Citerman details her spicy enjoyment of this delightful establishment!
"The concept of 'Al HaMayim' is to serve fresh fish: whatever the fisherman pulled into his net today." Efrat Rosen sealed last summer season with her partner at the bar-restaurant Al HaMayim on the seashore of Herziliah.
Binyamina Winery has undergone adjustments over the past few years and aims to change the fine alcohol scene in Israel. Yonatan Sternberg explores the change and tastes some vodkas.
"In her paintings, Hadar Gad attempts to reach the heart of things: their painstakingly mortal material core...one must open his/her eyes for a prolonged period of time in order to grasp life's truths." Irit Mor explores this exhibition at the Rothschild Fine Art Gallery.
Situated in the old city and offering traditional Palestinian and Middle Eastern dishes, Alayed is a delicious and filling dining experience. Yonatan Sternberg visits this Jerusalem locale and fills up on the generous finely-cooked portions.
From the specially designed wood burning iron stove to the art exhibits surrounding the space, Container offers a delicious and unique gourmet dining experience. Lindsay Citerman explores this funky spot in one of the hangars of the renewed Jaffa Port...
"I am in love: Crème Brule with chocolate, amazing beers and a whiskey selection that would melt any lover’s heart. What’s not to like," Ellen Hockley asks after her visit to Norma Jean in south Tel Aviv?
Exploring the quality revolution of the Mony winery and their new entry into the world of boutique wines and enjoying the vague, yet festival-worthy, connection between wine and Swedish Vodka, Yonatan Sternberg offers his perspective.
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