Bar Giyora is a restaurant & bar in Tel Aviv, offering no less than three types of leisurely entertainment: the basement houses a stylish bar and lounge, a private room, and a menu which offers a wide-assortment of alcoholic beverages. On the top floor, you will find a pool-hall, with 3 professional snooker tables, and the option to enjoy some of the menu offerings with your game. In between the bar and snooker hall, is the restaurant, offering a rich menu of salads, soups, pastas, and quality home-style meat dishes. In the middle of the week, between 12 noon and 6pm, Bar Giyora offers a business meal, including a first course and an entr?e of your choice. The business meal is priced at three different rates, depending on the selection of entr?e. Some of the main courses are served with a hot side dish of French fries, puree, rice, or home fries.
Liver P?t? – served with cherry-tomato confiture and toast.
Green Salad – various types of lettuce, green leaves, and vegetables in citrus vinaigrette.
Chopped Salad – tomatoes, cucumbers, onion, and parsley.
Soup of the Day – changes daily.
Business Meal for 49 NIS:
Spinach Quiche and Smoked Breast of Duck – served with sour cream.
Sweet Potato Quiche and Smoked Cheese – served with sour cream.
Spaghetti Bolognese – served with tomato sauce with ground beef.
Penne Arrabbiata – penne pasta in a piquant tomato sauce.
Penne Ali Olio – penne pasta in olive-oil, garlic, white wine, and herbs.
Bar Giyora Stir-fried –chunks of chicken stir-fried in teriyaki sauce with an assortment of vegetables and rice.
Chicken Schnitzel – fresh chicken breast with a hot side item of choice.
Business Meal for 59 NIS:
Goat Cheese Ravioli – in a cream and pesto sauce.
Yam Ravioli – in a cream and Roquefort sauce.
Chicken Breast – grilled chicken breast in a marinade of olive-oil, garlic, and thyme on a bed of Cameron puree.
Bar Giyora Hamburger – 250 grams of freshly-ground beef, accompanied by a warm side item (it is possible to add onions, mushrooms, or Emmental cheese).
Lamb Mini-Kebabs – served over a bed of focaccia, tahini, and a warm side of choice.
Chicken Liver – in Marsala sauce, garlic, sage, onion, and mushrooms, over a bed of Cameron puree.
Business Meal for 79 NIS:
Cuts of Grilled Sirloin – served with a warm side item and chimichurri sauce.
Entrecote Skewers – served with a warm side and chimichurri sauce.
Salmon Torende – served on a bed of leek puree in caper sauce.
4 Bar Giyora St. on the corner of 64 Dizengoff St., Tel Aviv