Among the green mountains of Ma’ale Hachamisha, at the summit of the Judean Hills in a magical location immersed in pastoral nature, lies an extraordinary café – "Café Orchid Greenhouse."
As summer approaches its peak, bringing a flurry of events, we've prepared a comprehensive guide to help you choose the perfect restaurant for your next celebration.
If you’re a meat lover, now is the time to learn more about the different cuts of beef and how they suit various cooking and grilling methods.
Following are several white and red Israeli wine suggestions for the upcoming seder
several red wine suggestions that I have sampled over the past few weeks
Following are several tasting notes and recommendations for wines which I have tasted in the recent weeks, white, red and even one rose
Yonatan Sternberg recommends about some new Israeli red wines
Yonatan Sternberg was invited to a special wine tasting event called "Mama Itlaliana"
Grilled eggplants, salt, lemon and fresh basil; it's all about the balance.
It should be the other way around: first try Modern, and then consider the museum.
Did you ever wonder about its name?
suggestions of recently released red wines available in Israel
Just in case you don't know it, Max Brenner is a chain of restaurants in Tel Aviv (and Australia, USA, Japan, Russia and Singapore) specializing in all types of sweets
I often try to persuade them to try a good white vino and see if they change their mind.
and you can find here a selection of local initiatives: dairy visitor centers, olive press visitors' centers, vineyards, farms, flower nurseries, fruit picking, field trips and more.
"To mix this nectar of the gods with any other substance whatsoever-even a single drop of water—would be sacrilege, pure and simple"
Taipei is the capital of Taiwan, which I think makes for a cool restaurant name
Israeli Rose wines of different styles
instead of demonstrating the chef's caprices, a more realistic approach is taken, and diners' favorites are prepared
Very few wineries in Israel can boast over 140 years of family tradition
It is a meat temple focusing on selected cuts that have underwent a long dry aging process
Celebrated late June every year, the 2015 edition will take place on Thursday night, June 25th
He then has his main course – a brown, soft and a little bit sweet veal cheek stew, served with home-made malawach that observes the delicious flavors
The Judean Hills (or Harei Yehuda) is considered by many to be one of Israel’s top wine regions
with the different types of salsas and special stews, the colorful peppers and the variety of spiciness levels, the corn, the crispy nachos, the fresh vegetables and the paper thin tortillas – that can be either fried or baked – you just got to love the Mexican cooking
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